We think [Flavor of Kyoto] is very rich and deep in flavor.
We are particular about the details on mixtures of dough, the way to cut cabbages, compatibilities with sauces, and conditions and the thickness of noodles for us to make rich and deep flavor.
Please enjoy our uncompromising rich flavor with our signature menus Okonomiyaki, Yakisoba, and even Ala Cartes.
To implement "Kyoto Flavor", we only use carefully selected ingredients. Not only using fresh seafoods and vegetables from markets every morning, sauces and noodles are from Kyoto.
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