Commitmentof Hajime

Commitment of Hajime

We think [Flavor of Kyoto] is very rich and deep in flavor.
We are particular about the details on mixtures of dough, the way to cut cabbages, compatibilities with sauces, and conditions and the thickness of noodles for us to make rich and deep flavor.
Please enjoy our uncompromising rich flavor with our signature menus Okonomiyaki, Yakisoba, and even Ala Cartes.

Commitment for Cooking Method

Using a lot of "Yamaimo" Japanese Yam to our dough makes them very moist.
To make our Okonimiyaki fluffy, we start cooking using thin sliced cabbages with airy dough that is whipped after taking orders.

We use uncooked noodles from Kyoto. By cooking freshly cooked noodles to Iron Plates, Noodles will shrink well and get a chewy texture.

Menu

Thank you for your understanding that the main dishes such as Okonomiyaki and Yakisoba can take little longer because we will start cooking after taking orders.
Please enjoy our wide variety of dishes including "Signature Menu" Teppanyaki and "The second popular "Tonpeiyaki.