Menu
Quick Picks
Salted Cucumber
450yen
Cold-Tofu Hiyayakko
550yen
Assortment of Two Types of Kyoto Pickles
350yen
Namafu Gluten with Sweet Miso
700yen
Chicken Tender with Plum and Wasabi
450yen
Caesar Salad
750yen
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- Edamame
- 380yen
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- Chilled Tomatoes
- 350yen
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- Napa Cabbage Kimchi
- 350yen
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- Octopus with Wasabi
- 350yen
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- Potato Salad
- 380yen
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- Dote-ni (Stewed Giblets)
- 550yen
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- Green Salad
- 650yen
Deep-Fried Items
Homemade Salted Fried Chicken
650yen
Seasoned French Fries
(Choose from bouillon,
seaweed salt, or chili garlic)
650yen
Fried Octopus
600yen
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- French Fries
- 550yen
-
- Homemade Garlic Fried Chicken
- 650yen
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- Fried Chicken Cartilage
- 580yen
Hotplate Items
Tonpeiyaki
800yen
Wagyu Beef Variety Meat（small intestine）
Stir-Fry
800yen
Dumplings with Shiso Leaves
660yen
Select Sausage
750yen
Grilled Fatty Pork with Kujo Negiyaki
650yen
Grilled Thick Tofu
550yen
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- Japanese Omelet
- 550yen
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- Japanese Omelet with Spicy Cod Roe (Mentaiko)
- 660yen
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- Japanese Omelet with Spicy Cod Roe (Mentaiko) and Cheese
- 550yen
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- Salted Grilled Chicken Gizzard
- 550yen
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- Salted Grilled Chicken Neck
- 680yen
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- Butter-Grilled Scallops
- 880yen
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- Asparagus Wrapped in Bacon
- 650yen
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- Miso-Grilled Pork Belly Kotetchan
- 680yen
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- Vegetable Stir-Fry
- 600yen
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- Pork and Kimchi Stir-Fry
- 650yen
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- Japanese Yam Steak
- 550yen
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- Charcoal-Grilled Chicken Skirt Steak
- 880yen
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- Butter-Grilled Oysters
- 900yen
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- Select Spicy Sausage
- 750yen
Vegetables Grilled on a Hotplate
Hajime's pecialty! Vegetables Grilled on a Hotplate
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- Onion
- 120yen
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- Cabage
- 120yen
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- Shiitake Mushroom
- 250yen
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- Shimeji Mushroom
- 180yen
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- Eringi Mushroom
- 170yen
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- Japanese Yum
- 170yen
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- Eggplant
- 250yen
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- White Onion
- 220yen
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- Tomato
- 170yen
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- Broccoli
- 170yen
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- Asparagus
- 220yen
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- Zucchini
- 220yen
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- Bell Peper
- 220yen
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- Small Turnip
- 220yen
