Menu

Okonomiyaki / Yakisoba / Kujo Negi (Green Onion) Yaki / Modern Yaki

※All listed prices include tax. “Okonomiyaki” and “Yakisoba” made with distinctive Kyoto ingredients.

The smell of“Kyo Dashi (Kyoto Style Soup Stock)”in“Okonomiyaki”can stimulate your appetite.
Crunchiness of thin sliced cabbages and thick and fluffy dough is amazing.
We have a great variety of toppings for Okonomiyaki such as cheese, stewed beef and more.
Please try “Yakisoba” using the thick and flat uncooked noodles from a local noodle factory.
Mixed with sauce from Kyoto and cooked on Iron Plates.
A great scent of the sauce and a texture of noodles can get you hooked.

Okonomiyaki

Okonomiyaki

Hajime's Signature Fluffy Okonomiyaki

Our Distinctive Features
  1. Moist dough made with plenty of Japanese yam
  2. Shredded cabbage enhances the fluffy texture
  3. Aerating the dough before baking to make it fluffy!

All-mixed Okonomiyaki (With pork, squid, and shrimp)All-mixed Okonomiyaki
(With pork, squid, and shrimp)
1,750yen

  • All-mixed Okonomiyaki
    (With pork, squid, shrimp )
    1,750yen
  • Cheese Okonomiyaki
    with Pork, Squid & Shrimp
    1,950yen
  • Oyster Okonomiyaki
    1,650yen
  • Beef Tendon & Konnyaku Okonomiyaki
    1,650yen

Plain Okonomiyaki(Pork)Plain Okonomiyaki(Pork)
1,180yen

  • Plain Okonomiyaki
    1,180yen

    (Choose from pork or squid)

  • Plain Okonomiyaki
    1,300yen

    (Choose from shrimp or beef)

  • ●Available toppings
     
  • beef tendon with konnyaku
    500yen
  • Cheese・shrimp
    Each for 300yen
  • squid
    200yen
  • Kujo negi green onion
    200yen
  • egg
    150yen

Yakisoba

Yakisoba

Hajime's Authentic Chewy Yakisoba Noodles

Our Distinctive Features
  1. Freshly boiled Kyoto-made medium-thick fresh noodles for Yakisoba
  2. Using a signature sauce from Kyoto's renowned brand, Hirota Sauce, slightly charred for a richer aroma
  3. Perfect combination of the rich sauce, enveloping the noodles, and the egg!
You can opt for sauce or salt.

Salt Yakisoba with Beef Short Ribs & Kujo Green OnionsSalt Yakisoba with Beef Short Ribs
& Kujo Green Onions
1,880yen

Kansai-Style Beef Sukiyaki YakisobaKansai-Style Beef Sukiyaki Yakisoba
1,980yen

Garlic Yakisoba with Chicken & ShrimpGarlic Yakisoba
with Chicken & Shrimp
2,080yen

Special Seafood Salt Yakisoba (Squid, Shrimp, Scallop & Oyster)Special Seafood Salt Yakisoba
(Squid, Shrimp, Scallop & Oyster)
2,380yen

Suki YakisobaSuki Yakisoba
1,150yen
(Additional Raw Egg for dipping /100yen）

  • Mixed Yakisoba（pork,squid,shrimp)
    1,650yen
  • Yakisoba with Wagyu beef Variety Meat（small intestine）
    1,500yen
  • Beef Tendon & Konnyaku Yakisoba
    1,500yen
  • Kansai-Style Beef Sukiyaki Yakisoba
    1,980yen
  • Salt Yakisoba with Beef Short Ribs & Kujo Green Onions
    1,880yen
  • Garlic Yakisoba with Chicken & Shrimp
    2,080yen
  • Special Seafood Salt Yakisoba
    (Squid, Shrimp, Scallop & Oyster)
    2,380yen

Tomato YakisobaTomato Yakisoba
1,380yen

  • Yakisoba
    1,080yen

    (pork)

  • Yakisoba
    1,100yen

    (squid)

  • Yakisoba
    Each for 1,250yen

    (Choose from shrimp or beef)

  • ●Available toppings
     
  • shrimp
    300yen
  • squid
    200yen
  • Kujo negi green onion
    150yen
  • egg
    150yen

Kujo Negiyaki・Modern Yaki

Kujo Negiyaki・Modern Yaki

Kyoto's Specialty Kujo Negiyaki

Our Distinctive Features
  1. Plenty of Kujo negi green onion is used
  2. Homemade soy sauce, not standard sauce, accentuates the Kujo negi's flavor
  3. The chewy dough paired with the Kujo negi flavor matches perfectly with our beef tendons with konnyaku stew!

Kujo NegiyakiNegiyaki with Beef Tendon & KonnyakuNegiyaki with Beef Tendon & Konnyaku
1,650yen

  • Kujo Negiyaki with Pork
    1,180yen

Hearty ModernyakiAll-mixed ModernyakiAll-mixed Modernyaki
(With pork, squid, and shrimp mixed;
only pork for yakisoba)
1,950yen

  • Pork Modernyaki（pork）
    1,380yen

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