Menu

Okonomiyaki / Yakisoba / Kujo Negi (Green Onion) Yaki / Modern Yaki

※All listed prices are including tax. “Okonimiyaki” and “Yakisoba” made with distinctive Kyoto ingredients.

The smell of“Kyo Dashi (Kyoto Style Soup Stock)”in“Okonomiyaki”can stimulate your appetite.
Crunchiness of thin sliced cabbages and thick and fluffy dough is amazing.
We have a great variety of toppings for Okonomiyaki such as cheese, stewed beef and more.
Please try “Yakisoba” using the thick and flat uncooked noodles from a local noddle factory.
Mixed with sauce from Kyoto and cooked on Iron Plates.
A great scent of the sauce and a texture of noodles can get you hocked.

Okonomiyaki

Okonomiyaki

Hajime's Signature Fluffy Okonomiyaki

Our Distinctive Features
  1. Moist dough made with plenty of Japanese yam
  2. Shredded cabbage enhances the fluffy texture
  3. Aerating the dough before baking to make it fluffy!

All-mixed Okonomiyaki (With pork, squid, and shrimp)All-mixed Okonomiyaki
(With pork, squid, and shrimp)
1,380yen

  • All-mixed Okonomiyaki
    (With pork, squid, and shrimp)
    1,380yen
  • Hajime's Okonomiyakai
    (With pork, squid, shrimp, and cheese)
    1,500yen
  • Oyster Okonomiyaki
    1,200yen
  • Beef Shigure Okonomiyaki
    1,300yen

Plain Okonomiyaki(Pork)Plain Okonomiyaki(Pork)
980yen

  • Beef Tendon & Konnyaku Okonomiyaki
    1,150yen
  • Plain Okonomiyaki
    980yen

    (Choose from pork, squid, or shrimp)

  • Available toppings
    Each for 150yen

    Cheese, squid, shrimp, beef shigure, Kujo negi green onion, beef tendon with konnyaku, egg

Yakisoba

Yakisoba

Hajime's Authentic Chewy Yakisoba Noodles

Our Distinctive Features
  1. Freshly boiled Kyoto-made medium-thick fresh noodles for Yakisoba
  2. Using a signature sauce from Kyoto's renowned brand, Hirota Sauce, slightly charred for a richer aroma
  3. Perfect combination of the rich sauce, enveloping the noodles, and the egg!
You can opt for sauce or salt. You can also opt for straight noodles.

Suki YakisobaSuki Yakisoba
1,050yen
(Additional Row Egg for dipping /50yen）

  • Mixed Yakisoba（pork,squid,shrimp)
    1,380yen
  • Hajime's Yakisoba (With beef shigure)
    1,300yen
  • Yakisoba with Variety Meat
    1,150yen

Tomato YakisobaTomato Yakisoba
1,100yen

  • Beef Tendon & Konnyaku Yakisoba
    1,150yen
  • Yakisoba
    980yen

    (Choose from pork, squid, or shrimp)

Kujo Negiyaki・Modern Yaki

Kujo Negiyaki・Modern Yaki

Kyoto's Specialty Kujo Negiyaki

Our Distinctive Features
  1. Plenty of Kujo negi green onion is used
  2. Homemade soy sauce, not standard sauce, accentuates the Kujo negi's flavor
  3. The chewy dough paired with the Kujo negi flavor matches perfectly with our beef tendons with konnyaku stew!

Kujo NegiyakiNegiyaki with Beef Tendon & KonnyakuNegiyaki with Beef Tendon & Konnyaku
1,050yen

  • Hajime's Kujo Negiyaki
    (With beef shigure)
    1,250yen
  • Kujo Negiyaki with Pork
    1,000yen

Hearty ModernyakiAll-mixed ModernyakiAll-mixed Modernyaki
(With pork, squid, and shrimp mixed;
only pork for yakisoba)
1,500yen

  • Pork Modernyaki（pork）
    1,200yen

Pagetop