Okonomiyaki/Yakisoba/Kujo Negi(Green Onion) Yaki/Modern Yaki | Menu | Kyoto`s Okonomiyaki,Teppanyaki

Okonomiyaki / Yakisoba / Kujo Negi (Green Onion) Yaki / Modern Yaki

※All listed prices are including tax. “Okonimiyaki” and “Yakisoba” made with distinctive Kyoto ingredients.

The smell of“Kyo Dashi (Kyoto Style Soup Stock)”in“Okonomiyaki”can stimulate your appetite.
Crunchiness of thin sliced cabbages and thick and fluffy dough is amazing.
We have a great variety of toppings for Okonomiyaki such as cheese, stewed beef and more.
Please try “Yakisoba” using the thick and flat uncooked noodles from a local noddle factory.
Mixed with sauce from Kyoto and cooked on Iron Plates.
A great scent of the sauce and a texture of noodles can get you hocked.

Hajime's Signature Fluffy Okonomiyaki

Moist dough made with plenty of Japanese yam
Shredded cabbage enhances the fluffy texture
Aerating the dough before baking to make it fluffy!

All-mixed Okonomiyaki (With pork, squid, and shrimp) All-mixed Okonomiyaki
(With pork, squid, and shrimp)
1,480yen

All-mixed Okonomiyaki
(With pork, squid, shrimp )

1,480yen
Hajime's Okonomiyakai
(With pork, squid, shrimp, and cheese)

1,680yen
Oyster Okonomiyaki

1,250yen
Beef Shigure Okonomiyaki

1,350yen

Plain Okonomiyaki(Pork)
980yen

Beef Tendon & Konnyaku Okonomiyaki

1,250yen
Plain Okonomiyaki

980yen

(Choose from pork, squid, or shrimp)
●Available toppings
beef shigure・beef tendon with konnyaku

Each for 400yen
Cheese

300yen
squid・shrimp

Each for200yen
Kujo negi green onion・egg

Each for150yen

Hajime's Authentic Chewy Yakisoba Noodles

Freshly boiled Kyoto-made medium-thick fresh noodles for Yakisoba
Using a signature sauce from Kyoto's renowned brand, Hirota Sauce, slightly charred for a richer aroma
Perfect combination of the rich sauce, enveloping the noodles, and the egg!

You can opt for sauce or salt.

Suki Yakisoba
1,050yen
(Additional Raw Egg for dipping /100yen）

Mixed Yakisoba（pork,squid,shrimp)

1,480yen
Hajime's Yakisoba (With beef shigure)

1,350yen
Yakisoba with Wagyu beef Variety Meat（small intestine）

1,350yen

Tomato Yakisoba
1,280yen

Beef Tendon & Konnyaku Yakisoba

1,350yen
Yakisoba

980yen

(Choose from pork, squid, or shrimp)

Kyoto's Specialty Kujo Negiyaki

Plenty of Kujo negi green onion is used
Homemade soy sauce, not standard sauce, accentuates the Kujo negi's flavor
The chewy dough paired with the Kujo negi flavor matches perfectly with our beef tendons with konnyaku stew!

Kujo NegiyakiNegiyaki with Beef Tendon & Konnyaku
1,250yen

Hajime's Kujo Negiyaki
(With beef shigure)

1,350yen
Kujo Negiyaki with Pork

980yen

Hearty ModernyakiAll-mixed Modernyaki
(With pork, squid, and shrimp mixed;
only pork for yakisoba)
1,500yen

Pork Modernyaki（pork）

1,180yen

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