Menu

Okonomiyaki / Yakisoba / Kujo Negi (Green Onion) Yaki / Modern Yaki

※All listed prices are including tax. “Okonimiyaki” and “Yakisoba” made with distinctive Kyoto ingredients.

The smell of“Kyo Dashi (Kyoto Style Soup Stock)”in“Okonomiyaki”can stimulate your appetite.
Crunchiness of thin sliced cabbages and thick and fluffy dough is amazing.
We have a great variety of toppings for Okonomiyaki such as cheese, stewed beef and more.
Please try “Yakisoba” using the thick and flat uncooked noodles from a local noddle factory.
Mixed with sauce from Kyoto and cooked on Iron Plates.
A great scent of the sauce and a texture of noodles can get you hocked.

Okonomiyaki

Okonomiyaki

Hajime's Signature Fluffy Okonomiyaki

Our Distinctive Features
  1. Moist dough made with plenty of Japanese yam
  2. Shredded cabbage enhances the fluffy texture
  3. Aerating the dough before baking to make it fluffy!

All-mixed Okonomiyaki (With pork, squid, and shrimp)All-mixed Okonomiyaki
(With pork, squid, and shrimp)
1,650yen

  • All-mixed Okonomiyaki
    (With pork, squid, shrimp )
    1,650yen
  • Cheese Okonomiyakai
    (With pork, squid, shrimp, and cheese)
    1,850yen
  • Oyster Okonomiyaki
    1,500yen
  • Beef Tendon & Konnyaku Okonomiyaki
    1,500yen

Plain Okonomiyaki(Pork)Plain Okonomiyaki(Pork)
1,080yen

  • Plain Okonomiyaki
    1,080yen

    (Choose from pork or squid)

  • Plain Okonomiyaki
    1,250yen

    (Choose from shrimp or beef)

  • ●Available toppings
     
  • beef tendon with konnyaku
    400yen
  • Cheese・shrimp
    Each for300yen
  • squid
    200yen
  • Kujo negi green onion・egg
    Each for150yen

Yakisoba

Yakisoba

Hajime's Authentic Chewy Yakisoba Noodles

Our Distinctive Features
  1. Freshly boiled Kyoto-made medium-thick fresh noodles for Yakisoba
  2. Using a signature sauce from Kyoto's renowned brand, Hirota Sauce, slightly charred for a richer aroma
  3. Perfect combination of the rich sauce, enveloping the noodles, and the egg!
You can opt for sauce or salt.

Suki YakisobaSuki Yakisoba
1,150yen
(Additional Raw Egg for dipping /100yen）

  • Mixed Yakisoba（pork,squid,shrimp)
    1,650yen
  • Yakisoba with Wagyu beef Variety Meat（small intestine）
    1,500yen
  • Beef Tendon & Konnyaku Yakisoba
    1,500yen

Tomato YakisobaTomato Yakisoba
1,380yen

  • Yakisoba
    1,080yen

    (Choose from pork or squid)

  • Yakisoba
    1,250yen

    (Choose from shrimp or beef)

Kujo Negiyaki・Modern Yaki

Kujo Negiyaki・Modern Yaki

Kyoto's Specialty Kujo Negiyaki

Our Distinctive Features
  1. Plenty of Kujo negi green onion is used
  2. Homemade soy sauce, not standard sauce, accentuates the Kujo negi's flavor
  3. The chewy dough paired with the Kujo negi flavor matches perfectly with our beef tendons with konnyaku stew!

Kujo NegiyakiNegiyaki with Beef Tendon & KonnyakuNegiyaki with Beef Tendon & Konnyaku
1,500yen

  • Kujo Negiyaki with Pork
    1,080yen

Hearty ModernyakiAll-mixed ModernyakiAll-mixed Modernyaki
(With pork, squid, and shrimp mixed;
only pork for yakisoba)
1,850yen

  • Pork Modernyaki（pork）
    1,280yen

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